Head Chef SPPG/MBG

PT Pasifik Cipta Solusi is seeking a dedicated and visionary Head Chef to lead the culinary operations for the Program Makan Bergizi Gratis (MBG) in Setiabudi, Jakarta Raya. In this vital role, you will oversee the preparation of nutritious, high-quality meals that directly contribute to the health and well-being of individuals and families participating in the program. This is an opportunity to make a tangible difference in the community while building a strong, efficient kitchen team.

As the Head Chef, you will be responsible for developing and implementing menus that meet nutritional standards, ensuring the highest quality of food preparation, and maintaining strict hygiene and safety protocols. You will work closely with nutritionists and program coordinators to align meal preparation with the program's goals. This role offers a chance to grow your culinary leadership skills while contributing to a meaningful social initiative.

📋 Tanggung Jawab Pekerjaan

• Develop and implement menus that meet nutritional standards and guidelines for the MBG program.
• Oversee the preparation of high-quality, nutritious meals for large groups, ensuring consistency and adherence to health standards.
• Manage a team of chefs and kitchen staff, providing guidance and support to ensure efficient and effective food production.
• Maintain strict hygiene and safety protocols in the kitchen, ensuring compliance with health regulations.
• Collaborate with nutritionists and program coordinators to align meal preparation with the program's goals and objectives.
• Monitor food inventory and ordering to ensure adequate supply and cost efficiency.
• Train and develop culinary staff, fostering a culture of excellence and continuous improvement.
• Ensure all meals are prepared and served in a timely manner, meeting the program's operational requirements.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar leadership role in the food service industry.
• Proven experience in developing and implementing menus that meet nutritional standards.
• Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards.
• Excellent leadership and team management skills, with the ability to mentor and develop culinary staff.
• Proficiency in using kitchen equipment and software, such as POS systems and inventory management tools.
• Ability to work in a fast-paced, high-volume environment, with the ability to manage multiple tasks and priorities.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with nutritionists, program coordinators, and other stakeholders.
• Bachelor's degree in Culinary Arts, Food Science, or a related field (preferred but not required).

🛠️ Keahlian

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